Find us just minutes from Oxford Circus station, across from the London . Served with sliced tomatoes and onions, Fresh mozzarella and plum tomatoes with basil, drizzled with E.V. CONTACT. Sustainable farm-to-table Mediterranean restaurant emphasizing Greek and Italian cuisine in East Midtown with an award winning wine list and multiple event venues. Hours of operations For our hours of operations, please . . 433 reviews Closes in 3 min. Inspired from the Amalfi Coast, Amalfi Restaurant & Bar presents a taste of the Mediterranean with a touch of authenticity & Class, guests can experience a true Amalfi in Indonesia with a quiet and comfortable. grilled chicken, roasted peppers, fresh mozzarella, seasoned home-chips, arugula,basil aioli, seeded baguette, italian fried chicken, pickles, lettuce, tomato, cherry pepper aioli, seeded brioche, N.Y. strip, tomato ,relish, Dijon mustard, romaine, pickles, charred sourdough bread , two 1/4 lbs angus beef patties, lettuce, tomato, onion, american cheese, brioche bun, cheesesteak chicken parm , eggplant parm, Ristorante Pizzeria Da Giufe. Served with homemade bread and Salad or Pasta e Fasul Soup Add Grilled Chicken +$4.00 Add Grilled Shrimp +$5.99 Whole Wheat Pasta +$2.50 Gluten-Free Pasta +$3.00 Extra Meat Sauce +$3.00 Extra Dressing or Salad +$0.75. Olive oil, on a bed of pasta, Homemade potato dumpling prepared in a slow cooked ragout with diced fresh mozzarella cheese, Homemade lasagna with a meaty bolognese sauce and a touch of cream, Rigatoni pasta served with sauteed arugula, garlic, and sliced sweet fennel sausage in a light cream sauce with a touch of crushed red pepper, Broiled , served with black olives, capers, and onions in a fresh tomato sauce and our own herbs, Fresh Atlantic salmon broiled and served with jumbo shrimp, capers, lemon, and a garlic sauce, Egg dipped grouper pan fried with fresh lemon, garlic, and E.V. Vegan and Gluten-free options are also available. Sub vodka sauce | 3 1 Available. All Rights still use the same treasured family dough and sauce recipes we started with over 60 years ago. Conover, NC 28613. / Amalfi's Salad $9.50. Home Reservations Order Online Cucina (upper level) Order Online Marina (lower level) Gift Card. . Sunday-Thursday 11:00am-9:00pm. Claimed. 2. Family owned and operated, Amalfi has been serving the historic Roswell area with authentic southern Italian cuisine since 1998. peppercorn, brandy cream sauce, and truffle-scalloped potatoes, Filetto Di Dentice Con Granchio Dellalaska, Mediterranean red snapper dentice fillet, pan-roasted with olive oil, rosemary, capers, served with parsnip Served with sliced tomatoes and onions. Turkey, crispy bacon, lettuce, tomatoes and fresh mozzarella, Genoa salami, lettuce, tomatoes, provolone cheese and spicy mustard, Grilled zucchini, grilled eggplant & grilled portabello mushrooms, Broccoli di rape, hot cherry peppers and fennel sausage, Fresh tomatoes, red onions, avocado, basil and fresh mozzarella cheese, Lettuce, tomatoes, mayonnaise and your choice of grilled or fried chicken, Chicken sauteed in a lemon, butter and white wine sauce, Ham, salami, lettuce, tomatoes, peppers and provolone cheese drizzled with our special Italian dressing, Chicken scaloppini sauteed in a Marsala sauce topped with mushrooms, Fresh sliced Prosciutto di Parma, tomatoes, roasted peppers, fresh mozzarella cheese and balamic vinaigrette, Baked calzone filled with ricotta and mozzarella cheese, All your favorite Italian meats, pepperoni, sausage, ham and meatballs, Broccoli rabe, sausage, cherry peppers and tomato sauce, Grilled chicken, lettuce, tomato, ceasar dressing on our homemade cheese roll, Grilled chicken, broccoli, & cheese (side sauce), Sausages, peppers, onions and cheese (side sauce), Three cheese in one! Shallots, garlic, San Marzano D.O.P tomatoes, parsley, spaghetti, 8oz Lobster tail. Her sauce recipes are those that have been passed along for generations, We at Amalfi would like to invite you into our . Save. Share. Whipped potato croquette rolled in bread crumbs and lightly fried. dressing, Ravioli Di Burrata Con Crema Di Tartufo Nero E Fegato Grasso, Homemade ravioli filled with imported Burrata cheese topped with wild mushroom and black truffle foie gras Our Italian paninis are served with your choice of coleslaw, chips or French fries for a charge of $1.99, Served with your choice of coleslaw, chips or French fries, *Served with Free DrinkAdd Your Choice of Dressing to Any Salad:Dressing: Blue Cheese, Honey Mustard, Thousand IslandHouse Dressings: Vinaigrette, Ranch, Caesar, Served with your choice of coleslaw, chips or French fries and free drink, Combos served with your choice of coleslaw, chips or French fries for an additional charge of $1.99, Pizza dough filled and rolled. Cierra en 5 minutos: Ver todos los horarios. MENU . Share. About BOOK A PRIVATE PARTY! Guests. Average price. / 60 High Street, Sittingbourne England +44 1795 474922 Website Menu. Grbrdretorv 21. Houston, TX 77057; Gift Cards; Market; potatoes and seasonal vegetables, Imported Dover sole pan-roasted with olive oil lemon zest and shallots, served tableside with roast potatoes 925-833-2715. 931 Monroe Drive NE, Atlanta . While in Fiji it's our GO TO place to dine, with the food & service always being so consistent. (404) 228-7528. OUR MENU. 828-464-0807. 3 bed 2 bath. Pick from Tomato, Marinara, Butter or Garlic & Oil Sauce, Four cheese raviolis with your choice of Butter, Tomato or Marinara sauce, Lettuce, tomatoes. Appetizers. 96 reviews #15 of 31 Restaurants in Praiano Italian Fast food Mediterranean. really knowledgeable about the menu to help us be more decisive and generally good fun. Dining Menu. All Rights Amalfi by Bobby Flay, Caesars Palace, 3570 Las Vegas Boulevard S. Open from 5 to 10 p.m. Sunday through Thursday, and from 5 to 10:30 p.m. Fridays and Saturdays. black truffle sauce, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segments, Mozzarella Di Bufala E Prosciutto San Daniele, Fresh Buffalo Mozzarella DOP from Campania, Italy, and San Daniele prosciutto, served with cherry tomato Friday-Saturday 11:00am-9:30pm. Pollo 23, Veal scaloppini sauted in white wine, lemon, and capers, Vitello 22 Dining Menu; Salad Menu; Gluten Free Menu; Catering Menu; Order Online; Testimonials & Gallery; Contact Us; Open Mobile Menu. Boneless 10oz short rib, yukon mashed potatoes, broccoli rabe, red wine demi. Mixed field greens tossed in E.V. Olive oil, Assorted Italian specialty meats, fresh Mozzarella, and marinated vegetables, Thinly sliced beef served with arugola, shaved Parmigiano, and E.V. (Al Mancini/Las Vegas . (Al Mancini/Las Vegas Review-Journal) Whole fish on display at Bobby Flay's Amalfi in Caesars Palace. 1035 La Bonita Dr. [UPSTAIRS]San Marcos, CA 92078, Lunch HourFriday - Sunday | 12:00pm to 3:00pm, Dinner HourSunday-Thursday | 5:00pm to 9:30pm, 1035 La Bonita Dr.[DOWNSTAIRS]San Marcos, California 92078, Email: info@amalficucinaitaliana.comPhone: (760) 653-3230, Oven baked eggs with sliced Zucchini & Parmigiano, add Sausage, Ham or Bacon, Oven baked egg with smoked mozzarella & Potatoes, add Sausage, Ham or Bacon, Eggplant, zucchini, mushroom, bell peppers, onion, tomatoes, spinach (up to two veggies), bacon, ham, sausage (only one choice of meat), American, smoked mozzarella, parmigiano, goat cheese (only one choice of cheese), Everything Bagel with cream cheese, avocado, eggs & bacon, Homemade bread with Avocado, Himalayan Sea salt, Black pepper, Stracciatella Burrata & Balsamic, (Eggs, Mozzarella, Parmigiano, choose btw sausage, ham, pancetta or veggie), Mix Fruit with lemon juice, Greek yogurt & granola, Italian meatball in marinara sauce, served with toasted bread $13, Pork ribs roasted with beer and fresh herbs $15, Prosciutto di parma, organic melon, cherry mozzarella $16, Selection of cured meat and cheese $20 | gf, Sauted artichoke, olive oil, garlic and focaccia $15 | (vegan option available) | gf, Prosciutto di parma, buffalo mozzarella, organic tomatoes, extra virgin olive oil, balsamic reduction $18 | gf, Organic mixed greens, frisee lettuce, olives, artichoke, goat cheese, vinaigrette dressing $12 | add chicken $4, Arugula, frisee lettuce, mixed greens, cherry tomatoes, shaved parmigiano, roasted chicken breast, balsamic $16, Mixed greens, cherry tomato, wild raspberries, Carlsbad strawberries, burrata mozzarella, topped with dried seeds and cranberries, raspberry vinaigrette $15, Arugula, marinated thin sliced octopus, shaved parmigiano, lemon dressing $19, San marzano tomato sauce, mozzarella, basil $10 | (vegan option available), San marzano tomato sauce, mozzarella, zucchini, eggplant, mushrooms $15 | (vegan option available), San marzano tomato sauce, mozzarella, pepperoni, parmigiano $14, White pizza, mozzarella, Italian sausage, rapini broccoli, parmigiano, no sauce $16, San marzano tomato sauce, mozzarella, spicy salame $14, San marzano tomato sauce, oregano, garlic, basil, evoo $10, San marzano tomato sauce, mozzarella, spicy salame, italian sausage, ham $16, Buffalo mozzarella, cherry tomatoes, shaved parmigiano, prosciutto di parma, arugula, no sauce $17, All sandwiches are served with arugula salad and fries, lb Wagyu patty, caramelized onions, butter lettuce, cheddar cheese, tomato, mayonnaise .$16, lb Wagyu patty, roasted mushrooms, fried egg, mayonnaise, arugula, smoked mozzarella $16, Italian sausage, smoked mozzarella, spiced onion, butter lettuce, shaved carrots, mayonnaise $15, Three italian meatballs, marinara sauce, parmigiano cheese, mozzarella $15, Chicken thigh stuffed with smoked mozzarella, butter lettuce, tomato, cream cheese .$14, Grilled vegetables, zucchini, portobello mushrooms, eggplants, tomato, smoked mozzarella, cream cheese (vegan option available) $13, Italian sausage, smoked mozzarella, red bell peppers, stuffed with wedge potatoes $16, Italian sausage, smoked mozzarella, rapini broccoli $15, Fresh tomato, buffalo mozzarella, prosciutto di parma, basil $16, Italian bacon, mushrooms, smoked mozzarella, arugula $15, Rapini, French Fries, Mushrooms, Mixed Greens $5, Italian ricotta cheesecake with pistachio $10, Italian mascarpone and ricotta cheesecake topped with wild strawberries .$10. Improve this listing. IL AMALFI - Calzone Tomato base, hot salami, capsicum, onion, olives and mozzarella cheese. Review. Olive oil, onions, and lemon juice, Smoked salmon with capers, onions, lemon juice, and E.V. Actual product and specifications may vary in dimension or detail. Cured Italian meats and cheeses, marinated olives and eggplant, fig jam, roasted red peppers, sourdough crostini, spinach, ricotta, mozzarella & parmigiano filling, Please check your email for further instructions. Gluten free crust available. Vitello 27 Restaurant Guru arcadian greens, croutons, shaved parmesan $11, feta, pepperoncini, tomato, kalamata olives, red onion, cucumber, balsamic-herb vinaigrette $11, iceberg, hickory smoked bacon, bleu cheese crumbles, red onion, tomatoes, garlic bleu cheese dressing $14, tomatoes, red onion, cucumber, pepperoncini, croutons. fresh/roasted garlic, meatballs, Veal sauted in our delicious tomato sauce with peppers, mushrooms and olives. Please inform your server of any allergies you may have. For more information on private dining please call (843)692-3145 At Amalfi of Glen Cove, our extensive and authentic Italian cuisine is prepared from scratch everyday using only the finest and freshest ingredients. Open Menu Close Menu. Up next for Pascarella: A second location of Grana set to open in April in Dunwoody, along with plans to extrude more gluten-free pastas for all of his restaurants. Calle Vallencia Centro Comercial Costa, Local 22.1, 38660 Playa de Faab, Adeje, Tenerife Espaa +34 922 00 86 24 Pgina web Men. Open now : 08:00 AM - 12:00 AM. organic Berkshire pork belly and topped with winter black truffle shavings, Tajarin Burro E Salvia Con Porcini E Tartufo Nero, Homemade traditional Piedmont Tajarin pasta served with porcini mushrooms, organic butter, and sage and vegetables salmoriglio sauce (capers, olive oil, olives, parsley, and garlic), Imported Mediterranean Sea bass encrusted in rock salt and cooked in the wood-burning oven. CONTACT. basil, creamy pink vodka sauce, fresh mozzarella, sidehousesaladorcupofsoup Steamed cauliflower dipped in our own batter, fried to a golden crisp. / sauce, Homemade fresh fettuccine pasta with porcini mushrooms, and Texas lamb ragout braised in red wine, Read reviews and book now. . Site by Lighthouse Digital LLC. BUCKHEAD. Choose from white or regular on our pizza men at Amalfi's Pizza of Conover. Homemade pasta filled with spinach and ricotta cheese in a light cream sauce, Angel hair pasta sauted in a fresh tomato sauce and basil, Pasta sauted with pancetta, onions, white wine, and tomato sauce, Sauted with fresh cherry tomatoes and basil,topped with fresh mozzarella cheese, Made with ham and mushrooms in a fresh tomato sauce with a light touch of cream, Large gulf shrimp sauted in white wine and garlic, served over linguine with a touch of crushed red pepper, Topped with shrimp, mussels, clams, and scallops, in a white wine or light tomato sauce, Fresh little neck clams sauted with garlic and E.V. Compare ratings and prices of best Italian restaurants, Mediterranean restaurants, Pizza. PRIVATE PARTIES? Welcome to. Every meal starts with family, friends, and wine. 2. Floor plans are artist's rendering. Veggie. with roasted potatoes, seasonal vegetables, veal demi-glace white wine sauce, and winter black truffle arcadian greens, croutons, shaved parmesan $11. caviar, capers, chives lemon sauce, and microgreens salad, One dozen fresh East Coast Oysters served raw in a half shell with parsley-lemon olive oil dressing, Capesante in Padella Con Polenta E Tartufata, Sea diver scallops pan-seared in olive oil and sea salt, served with polenta, Pioppini mushrooms, and creamy Amalfi Marina Bar. Please ask server. pepperoni, genoa salami, italian sausage, mushrooms$23 / $28, pesto, artichoke hearts, kalamata olives, feta, tomatoes $23 / $28, alfredo, chicken, italian sausage, pepperoncini, mushrooms $23 / $28, italian sausage, pepperoni, mama lils peppers, spinach$23 / $28, Basic pie with mozzarella $15 / $20Additional toppings $2, american bacon, anchovy, beef, canadian bacon, chicken, genoa salami, italian sausage, pepperoni, artichoke hearts, basil, garlic, green peppers, feta, jalapeos, kalamata olives, mama lil peppers, mushrooms, black olives, onions, pepperoncini, pineapple, spinach, sun dried tomato, fresh tomato. More. 197 Forest Avenue 30% off food. Served with homemade marinara sauce.Extra Toppings: Small $0.99 Large $1.99 Extra Sauce: $0.99, Cheese turnover served with tomato sauce.Extra Toppings: Small $0.99 Large $1.99 Extra Sauce: $0.99, All subs served with chips or coleslaw Substitute French fries for $1.99, Warm bread, cold meat. Solicitado. APPETIZERS $ 16 CALAMARI FRITTI. We serve fresh Italian cuisine, with the finest selection of Pasta Classica, combined with authentic Italian recipes for Seafood, Veal, Chicken. Amalfi's is one of the rst restaurants to serve pizza in Portland. 1035 La Bonita Dr.[DOWNSTAIRS] San Marcos, California 92078 (760) 653-3230. Antipasto Della Casa : $12.95: Arancini : $3.50: Buffalo Wings (7) $9.95: Bruschetta Capricciosa : $5.95: Chicken Fingers (5) HOME. Almafi. Visit our other locations here. Eggplant sauted 9.99. 12307 Wilkins Ave. Rockville, MD 20853 (301) 770-7888. Opinin. A passionate man, he was obsessed with quality and simplicity. This place is tucked in off 421 behind the most disgusting buffet "Iron Mountain" . All subs served with your coleslaw, or Chips and Free Drink. Pollo 22, Veal scaloppini sauted with red bell peppers, onions, and mushrooms, in a fresh tomato sauce, Vitello 26 Amalfi Cucina & Mercato is a traditional Neapolitan restaurant offering an authentic Italian menu including Neapolitan-style pizzas, authentic appetizers, fresh salads, traditional pasta dishes, and original desserts. Served Daily from 11am - 4pm. Classic Tri-Color Salad. bulleit rye, blackberry pure, fresh citrus $14 / $34 (carafe), habanero infused vodka, passionfruit pure, cilantro $14 Amalfi's authentic Italian menu includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes and original desserts. Personal, Medium or Large, Breaded chicken, tomatoes, crispy bacon, grande Mozz, buttermilk ranch. Save. Today, his dream comes . Established in 2014. Average price 18. Item Price; Appetizers. Breaded and fried veal scaloppini, topped with salt cured prosciutto,and our own Gorgonzola cream sauce. Log In. Carafes to be shared amongst two or more friends. Serving locally farmed and sourced meat and dairy, as well as many organic dishes. Side pasta with marinara, butter, garlic & oil, crumb fried chicken patty, lettuce, tomato, monterey jack cheese, spicy sriracha aioli pickles, crispy fries, toasted bun, gruyere & white cheddar cheese, grilled texas toast, creamy tomato basil soup add bacon | $2, our proprietary beef blend, lettuce, tomato, onions, sesame bun Prices and availability are subject to change. Olive oil, and Annas unique blend of fresh herbs. At Amalfi, you'll get the experience of enjoying an upscale . Personal, Medium or Large. London. Garlic Bread 3.49. Restaurant Guru. (516) 801-6544, All of your favorites in one! Save up to 50% at Vietri sul Mare restaurants when you book on Tripadvisor See All Offers. BNINGSTIDER. Powered by UPHEAVAL. add meatballs / italian sausage +$5, italian sausage, mozzarella, herb ricotta, meat sauce $20, hickory smoked bacon, fresh tomatoes, alfredo $20, your choice meat or cabernetmarinara $18, mushroom, spinach, basil, artichoke hearts, onion, peppers, tomato, herb ricotta, cabernet marinara, mozzarella $20, pepperoni, genoa salami, italian sausage, mushroom, mozzarella $21, mushrooms, olives, onion, peppers, mozzarella, cabernet marinara $21, meat or marinara sauce $8 Log In. Recommended. Ristorante La Fattoria. Rosso Carabineros Mediterranean jumbo red shrimp, roasted bell pepper sauce, and served with Venere black . Menus. Pollo 19, Veal scaloppini sauted with three types of mushrooms in a marsala wine sauce, Vitello 26 Enjoy our authentic Italian cuisine and exceptional service in a warm and welcoming setting. . Specialties: Best Pizza in Portland since 1959! 1712 Old Wilkesboro Rd,Statesville, NC 28625. Review. 1. 12307 Wilkins Ave. Rockville, MD 20853 (301) 770-7888. Open Menu Close Menu ||| Home About Us Menu Reservations. At Amalfis we serve up delicious Italian food while adding care and gusto to authentic Italian-style hospitality. Veal Amalfi $12.95. Nothing brings people together like good food. Amalfi Cucina & Mercato - Downtown Atlanta. your choice house dressing: pesto ranch, garlic bleu cheese, caesar or balsamic-herb vinaigrette $9.75, assorted Italian meats, cheeses, peppers, olives, andolives $14, cabernet marinara $10*toasted garlic bread $8, your choice of meat sauce or cabernetmarinara $5 soy-honey glaze, onions, mushrooms, asparagus, mozzarella, truffle oil, madeira pan sauce, mashed potatoes. Compartir. Baked with homemade sauce and Mozzarella cheese, Fresh slices of eggplant, slightly breaded and baked with homemade sauce and cheese with a side of spaghetti, Pasta mixed with ricotta cheese and baked with Mozzarella cheese and marinara sauce, Eggplant, tomato sauce, ricotta and melted mozzarella on top, Mushroom, roasted peppers, onions and black olives on flat bread crust with Alfredosauce, Grilled chicken, roasted onions and fresh tomatoes on flat bread crust with Alfredosauce, Grilled shrimp, roasted garlic, fresh tomatoes on a flatbread crust with Alfredosauce, Steak, roasted garlic, fresh tomatoes on a flatbread crust with Alfredosauce, Meatballs in tomato sauce with mozzarella cheese, Italian sausage in tomato sauce with Mozzarellacheese, Chicken breast in tomato sauce with Mozzarellacheese, Fresh slices of eggplant in tomato sauce with Mozzarella cheese. Sunday-Thursday 11:00am-9:00pm. balsamic vinegar honey reduction, Filetto Di Branzino Con Salsa Al Gambero Rosso, Mediterranean Sea bass Branzino pan-roasted with thyme and rosemary, topped with grilled Gambero $2,070/mo. DOWNTOWN. Established in 1959, Amalfi's is legendary for the best pizza in Portland, casual Italian cuisine and unique cocktail recipes. List your restaurant Become a courier . burrata cheese, drizzled with basil-infused extra virgin olive oil, Polpo Arrostito Con Insalata Di Puntarelle, Roman Puntarella chicory salad tossed with anchovy olive oil dressing and fennel, topped with Mediterranean Pollo 18, Veal scaloppini breaded and lightly fried, with a fresh tomato sauce and melted mozzarella, Vitello 24 MENU. Sliced tomatoes, flame roasted peppers, fresh basil and sliced fresh mozzarella cheese. Olive oil, A variety of mushrooms pan fried with garlic, E.V. Menu "Belle assiette de lgumes mixtes" 13.00 "Vritable mozzarella de bufflonne fraiche & tomates" 16.00 "Carpaccio de buf & copeaux de parmesan (36 mois)" Sons of Amalfi. Substitute French Fries for $1.99. chili pepper and lemon dressing, Arugula, candied tomatoes, Belgian endive, goat cheese, and Sorrento orange-infused olive oil dressing, topped The average price is only an indication. / Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing $ 11 Profumata. Here is the Full Menu for Amalfi Restaurant & Pizzeria. Personal, Medium or Large. Menu; Private Dining; Catering; Events; Press; Gallery; HOURS & LOCATION; Tue - Sat 11am - 10pm; 713-532-2201; 6100 Westheimer Rd. Primary Menu. Please choose a language! . Pick one of our specialty pies and make it personal! Reserve a table. Vegetarian. All subs served with chips or coleslaw Substitute French fries for $1.99, Panini is the Italian word for toasty, pressed sandwich. cocktails, rotating brews and ample wine. GF, tomatoes, cucumbers, red onions, mixed greens, shrimp, chicken, balsamic vinaigrette V GF, Additions: chicken 6 | salmon 12 | shrimp 8 | filet mignon 16. Olive oil, (Veal and Chicken) (served with side capelli), Thin veal scaloppini, topped with fresh crab meat, spinach, and a melted fontina cheese, Vitello 24 View fullsize. The location Amalfi's is in today used to be an old service station back in the 1920's through mid 50's. The . Amalfi's Catering is happy to help. lemon zest parsley gremolada, Cotechino Di San Silvestro Con Cavatelli Cacio E Pepe, Traditional Modena Cotechino pork sausage served with Cavatelli pasta with Pecorino cheese and black diced tomatoes, homemade basil pesto, cherry tomatoes, fresh mozzarella, olive oil, calabrian chili flakes, sausage, pepperoni, peppers, broccoli, add applewood smoked bacon 2, our proprietary beef blend, bacon, lettuce, tomato, cheese, mayo, white bread, crispy fries, roasted pork, sauteed broccoli rabe, sharp provolone, long hot pepper aioli, toasted seeded italian roll, sirloin, charred balsamic onions, crumbled gorgonzola, arugula, kaiser roll, grilled chicken, roasted peppers, fresh mozzarella, arugula, toasted seeded italian roll, pesto aioli, choice of chicken, sausage, meatball or eggplant, toasted seeded italian roll, marinara, fresh mozzarella, choice of beef steak or chicken, american, whiz or provolone, seeded italian roll, parmigiana, marsala, francese, oscar, piccata, served over penne. Upcoming Events Private Events . All dimensions are approximate. Description: 12 oz Berkshire pork chop, baked sweet potato, chipollini onion, broccoli rabe GF, lemon caper white wine sauce, cherry tomatoes, sweet peas, fingerling potatoes, parmigiano, francese, marsala, piccata| sub vodka sauce $2. . Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Tonno Affumicato Arugula E Arance Con Bietole Rosse, Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil, Carciofo Alla Giudia Con Rucola E Burrata, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing, Melanzane Arrostite Con Pomodorini E Mozzarella, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice Riso venere, grilled asparagus and saffron sauce, Tagliata Di Manzo Con Rucola E Funghi Trifolati, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper, for 1 person (sea bass) (Please ask Server if Available), for 2 person (sea bass) (Please ask Server if Available), for 1 person (sea bream) (Please ask Server if Available), Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce, Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel, and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Paccheri Con Tonno Cipolle E Colatura Dalici, Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Carpaccio Di Manzo Scottato Rucola e Parmigiano, Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings, Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*, Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment, Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto, Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto, Fresh maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse, Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, Homemade ribbon pasta served with Texas wild boar rag braised in red wine and tomatoes, topped with aged Ricotta Salata, Homemade Spaghetti pasta with sauted clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast, Ravioli Al Pistacchio Con Taleggio E Tartufo Con Rag Di Cinghiale, Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar rag, Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce, Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shaving winter back truffles, Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction, Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions, Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sauted shredded zucchini, Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven, Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings, Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle, Three (3) mediterranean langoustine scampi marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad, Filetto Di Dentice in Crosta Di Limone E Prezzemolo, Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce, Filetto Di Branzino Arrostito Patate E Capperi, Pan-roasted butterfly filet of whole mediterranean sea bass branzino with olive oil and thyme, served with grilled organic baby zucchini, sauted heirloom fingerling potatoes, and green olive capers sauce, Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero, Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle, Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce, Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo, Veal scaloppini sauted with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings, Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions, Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce, Truffle Fries Topped with Parmesan Cheese, Sauted Spinach (Roasted with Garlic or Butter), 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary, for 1 person (sea bass) (Please ask Server if available), for 2 person (sea bass) (Please ask Server if available), for 1 person (sea bream) (Please ask Server if available), Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board, Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds, Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil, Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeo, and extra virgin olive oil, Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper, Hearty and made fresh daily soup of the day, Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing, Fresh seasonal fruit salad and mint, topped with vanilla gelato, Selezione di Piccola Pasticceria Italiana, Selection of miniature Italian pastries and biscotti, Mousse al Cioccolato Fondente con Fiorentine alle Mandorle, Dark chocolate mousse with almond Florentine, Ravioli di Zucca alla Crema di Parmigiano, Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce, Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce, Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables, Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana, Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables, Branzino Tigrato con Riso Nero e Zafferano, Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce, Prosciutto Pata Negra Con Burrata E Pomodori Organici, Dry cured Iberico Ham Pata Negra served with arugula salad, organic heirlooms tomatoes, and imported
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